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  • Prep
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  • Total
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  • Servings
    8-10

Beer Cheese Dip

Ingredients

  • 1 tablespoon butter 
  • 2 cloves garlic, minced 
  • 1/2 cup onion, finely diced 
  • 8 ounces cream cheese, softened 
  • 5 ounces (1 1/4 cups) Treasure Cave® Crumbled Blue Cheese, divided 
  • 1 cup shredded cheddar cheese 
  • 2 tablespoons Frank's RedHot® Cayenne Pepper Sauce 
  • 6 ounces beer 
  • Pretzels or tortilla chips 

Directions

  1. Melt the butter over medium-high heat in a skillet. Then, add the garlic and onion and cook until they’re fragrant and translucent, about 3–4 minutes. Lower the heat and add the cream cheese, stirring constantly until it’s melted. Set aside 1 tablespoon of the Treasure Cave® Crumbled Blue Cheese and add the remaining to the skillet, along with the cheddar. Stir to combine. Add the Frank's RedHot® Cayenne Pepper Sauce and slowly stir in the beer. Heat until the dip begins to bubble, then simmer until well blended.  
  2. Pour the mixture into a serving dish, top with the remaining 1 tablespoon of the Treasure Cave® Crumbled Blue Cheese and serve with pretzels or tortilla chips. 

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