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  • Prep
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  • Total
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  • Servings
    6

Blue Cheese Caesar Salad

Ingredients

  • 1 Tablespoon white wine vinegar
  • 2 Tablespoon lemon juice
  • 2 teaspoon minced garlic
  • 1 egg yolk or 1 tbsp of pasteurized egg product
  • 1 tbsp Dijon mustard
  • ¼ teaspoon Worcestershire sauce
  • 2 teaspoon anchovy paste (optional) freshly ground pepper
  • 1 cup olive oil
  • 6 ounces Treasure Cave® Blue Cheese, crumbled, divided
  • 3 Tablespoon Treasure Cave® Parmesan Cheese
  • 2 bags pre-washed chopped romaine lettuce

Directions

  1. For the dressing: Put the vinegar, lemon juice, garlic, egg yolk, mustard, Worcestershire sauce, anchovy paste, and pepper in a food processor and blend until well mixed.
  2. With the machine running, add the olive oil, in a small thin steady stream, until all the oil is incorporated. Pulse in 3/4 of the Blue Cheese and the Parmesan Cheese.
  3. Pour dressing over romaine lettuce and sprinkle with remaining Blue Cheese and Parmesan Cheese. Garnish with croutons and additional grated Parmesan Cheese if desired.
  4. Cover and refrigerate leftover dressing until needed. (The dressing keeps, refrigerated, for 2 to 3 days.) 

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