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  • Prep
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  • Total
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  • Servings
    8

Blue Cheese Cheesecake

Ingredients

  • 16 ounces cream cheese, softened
  • 2 cups Treasure Cave® Crumbled Blue Cheese, room temperature
  • ⅔ cup sour cream
  • 2 tablespoons honey
  • 1 teaspoon vanilla
  • Pinch of kosher salt
  • Pinch of white pepper
  • 3 eggs, room temperature
  • 1 6-ounce ready-to-use graham cracker crust
  • Store-bought caramel sauce for garnish
  • Store-bought candied walnuts, chopped, for garnish
  • Treasure Cave® Crumbled Blue Cheese for garnish

Directions

  1. Preheat the oven to 300°F.
  2. Beat cream cheese and blue cheese in a large mixing bowl until light and fluffy, about 5 minutes. Add the sour cream, honey, vanilla, salt and pepper and mix until blended. Add eggs one at a time, mixing well after each addition. Pour the filling into the crust.
  3. Bake 50−55 minutes until set and lightly browned.
  4. Remove the cheesecake from the oven and cool to room temperature. Place in the refrigerator for 4 hours before serving. Drizzle caramel sauce and sprinkle candied walnuts and blue cheese crumbles over the cheesecake before serving. Place leftovers in refrigerator covered.

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