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  • Prep
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  • Total
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  • Servings
    6

Blue Cheese, Pecan Football Dip

Ingredients

  • 5 ounces Treasure Cave® Blue Cheese Crumbles
  • 8 ounces cream cheese, softened
  • 1/4 cup mayonnaise
  • 1/4 cup dried cranberries
  • 1/4 scallions, diced
  • 1 cup pecan pieces
  • 1 scallion for decorating

Directions

  1. In a medium bowl, blend together all ingredients except pecans.
  2. Form mixture into a football shape, about 6 inches long, roll up in plastic wrap and refrigerate until firm, about 30 minutes.
  3. Unwrap and roll in pecan pieces to coat outside. Serve with a variety of crackers.

Note: Can be made the day before - add pecan pieces just before you serve. Cut the white part of one scallion into strips to form the "laces" on the football!

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