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  • Servings
    4

Blue Cheese Pinwheels

Ingredients

  • 2 tablespoons flour 
  • 1/2 package (1 sheet) frozen puff pastry, defrosted 
  • 2 tablespoons orange marmalade 
  • 4 ounces (1 cup) Treasure Cave® Crumbled Blue Cheese, divided 
  • 1/4 cup dried cranberries, chopped 
  • 1/4 cup chopped walnuts 
  • 1 teaspoon fresh rosemary, chopped 
  • 1 egg, beaten 

Directions

  1. Preheat the oven to 400oF. 
  2. Sprinkle the flour on your work surface and unfold the pastry sheet. Spread the sheet with marmalade and top with 1/2 cup of the Treasure Cave® Crumbled Blue Cheese, cranberries, walnuts and rosemary. Then, roll it up like a jellyroll and lightly brush the edge with some beaten egg. Press the edges to seal it and cut it into 20 1/2-inch slices.  
  3. Place the slices, cut-side down onto parchment-lined baking sheets. Brush the slices with the egg mixture and sprinkle evenly with the remaining Treasure Cave® Crumbled Blue Cheese.
  4. Bake for 15 minutes or until golden. Then, let them cool on wire racks for 10 minutes. 

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