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  • Prep
    -
  • Total
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  • Servings
    4

Blue Cheese and Chive Burger

Ingredients

  • 16 ounces ground beef
  • 2 tablespoons chives, chopped
  • 1 tablespoon Worcestershire sauce
  • Lemon pepper
  • 4 pretzel rolls, cut in half
  • 1/2 cup mayonnaise
  • 1 tablespoon steak sauce
  • 4 leaves green leaf lettuce
  • 1/2 cup Treasure Cave® Crumbled Blue Cheese

Directions

  1. In a medium bowl, combine the beef, chives and Worcestershire, and mix well. Form into 4 patties. Season the patties with the lemon pepper. Then, with your thumb or the back of a spoon, make a shallow indentation about 1 inch wide in the center of the patties to prevent them from forming a dome as they cook. Oil and prepare the grill for medium direct heat.
  2. Grill the burgers for 8 to 10 minutes, until fully cooked, turning once. Place the rolls cut side down on the grill for 30 seconds to 1 minute to toast.
  3. Meanwhile, in a small bowl, combine the mayonnaise and steak sauce. Mix well and set aside.
  4. To assemble the burgers, place the roll bottoms on a plate. Spread each with 1 tablespoon of the steak sauce mayonnaise. Add the lettuce and sprinkle each with 1 tablespoon of the Treasure Cave® Crumbled Blue Cheese. Then, place the burgers on top and add a dollop of the steak sauce mayonnaise. Sprinkle each with the remaining Treasure Cave® Crumbled Blue Cheese and cover with the roll tops.
  5. Serve warm.
 

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