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  • Prep
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  • Total
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  • Servings
    4

Cranberry, Pecan and Feta Cheese Salad

Ingredients

  • 1 cup pecan halves
  • 6 cups mixed salad greens
  • ¾ cup dried cranberries
  • ¾ cup Treasure Cave® Crumbled Feta Cheese
  • ½ medium red onion, thinly sliced
  • Treasure Cave® Crumbled Feta Cheese for garnish

 

For the dressing:

  • 2 tablespoons raspberry balsamic vinegar
  • ½ teaspoon Dijon mustard
  • ½ teaspoon sugar
  • ½ teaspoon salt
  • Pinch black pepper
  • ¼ cup plus 2 tablespoons extra virgin olive oil

Directions

  1. Preheat the oven to 400°F.
  2. Spread the pecans evenly on a baking sheet. Toast for 3−4 minutes, or until lightly browned and fragrant.
  3. Whisk together the dressing ingredients except for the olive oil. Gradually whisk in the olive oil.
  4. In a large bowl, toss together the salad ingredients. Drizzle with the dressing and toss gently to coat. Garnish with crumbled feta cheese.

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