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  • Prep
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  • Total
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  • Servings
    6-8

Endive Stuffed with Blue Cheese, Cranberries and Walnuts

Ingredients

  • ½ cup dried cranberries, roughly chopped
  • ½ cup walnuts, roughly chopped
  • ¼ cup Treasure Cave® Crumbled Blue Cheese, room temperature
  • ¼ cup cream cheese, softened
  • 2 heads of Belgium endive, washed and leaves separated
  • Cranberries for garnish
  • Walnuts for garnish

Directions

  1. Mix the dried cranberries, walnuts, blue cheese and cream cheese in a medium bowl until well combined.
  2. Arrange the endive on a serving platter. Stuff each leaf with about 1½ tablespoons of filling. Garnish with cranberries and walnuts. Serve cold or at room temperature.

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