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  • Prep
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  • Total
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  • Servings
    6-8

Feta Watermelon Bites

Ingredients

  • Bunch fresh mint leaves
  • 2 cups watermelon, seeded and cut into ¾-inch x ¾-inch cubes
  • 1 5-ounce wedge Treasure Cave® Feta cheese, cut into ¾-inch x ½-inch cubes
  • 12−14 cocktail skewers
  • 2 tablespoons store-bought balsamic glaze

Directions

  1. Assemble watermelon feta appetizer bites by layering a mint leaf, cube of watermelon, cube of feta cheese and then another cube of watermelon onto a cocktail skewer.
  2. Just before serving, drizzle with balsamic glaze.

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