Skip to Content
  • Prep
    -
  • Total
    -
  • Servings
    4

Frank's RedHot Buffalo Chicken Sandwich

Ingredients

  • 4 boneless, skinless chicken breast halves,(if very thick, slice the chicken breast horizontally into two even pieces) 
  • 1 bottle FRANK'S RedHot® Buffalo Wings Sauce,(12 oz.), divided 
  • 1/4 cup blue cheese or ranch dressing 
  • 4 hard rolls, split 
  • 1/4 cup Treasure Cave® Blue Cheese Crumbles 
  • lettuce leaves and tomato slices,optional 
  • red onion rings,optional 

Directions

  1. MARINATE chicken in 1/2 the bottle of Buffalo Wings Sauce (6 oz.) for 30 minutes or up to 3 hours, if desired. Mix remainder of the Buffalo Wings Sauce and dressing together; keep refrigerated until ready to use.
  2. GRILL chicken 12 minutes, turning once, or until no longer pink in center.
  3. PLACE 2 tablespoons of mixed sauce on each half of roll. Place chicken on roll and top with 1 tablespoon Treasure Cave® Blue Cheese Crumbles. Add lettuce, tomato, and onion, if desired. Serve.

This killer recipe was created by the masterminds at Frank’s RedHot. goo.gl/aTUAel 

Blue Cheese Recipes

  • Prep
    -
  • Total
    -

Blue Cheese and Chive Burger

  • Prep
    -
  • Total
    -

Blue Cheese and Red Curry Pork Burger

  • Prep
    -
  • Total
    -

Blue Cheese and Red Curry Potato Chip Dip



  • Prep
    -
  • Total
    -

Blue Cheese Brunch Benedict

  • Prep
    -
  • Total
    -

Blue Cheese Dip