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  • Prep
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  • Total
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  • Servings
    12

Fresh Plum, Walnut and Gorgonzola Pizza

Ingredients

  • 12 (8-inch) whole-wheat tortillas
  • 4 tablespoons (1/2 stick) butter, melted
  • 24 fresh, large plums, pitted* and thinly sliced
  • 3/4 cup chopped walnuts
  • 3 cups (18 ounces) Treasure Cave® Crumbled Gorgonzola Cheese from Wisconsin

Directions

  1. Preheat the broiler.
  2. Brush the tortillas with melted butter, using about 1 teaspoon of butter for each. Then, brown the tortillas on both sides on a grill or griddle.
  3. Arrange 2 plums on top of each tortilla to cover the surface. Then, sprinkle each pizza with the walnuts and about 1/4 cup of the Treasure Cave® Crumbled Gorgonzola Cheese.
    Broil for 30 seconds to 1 minute, or until the cheese is melted.
  4. Cut into quarters and serve.
  5. *Fresh pears may be substituted for the plums when plums are out of season, using about 1/2 a pear per pizza.

Recipe courtesy of Wisconsin Milk Marketing Board

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