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  • Prep
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  • Total
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  • Servings
    4

Greek Feta Vegetable Grilled Pizza*

Ingredients

  • 1 Large Mama Mary’s™ Pizza Crust
  • ½ Cup (2oz.) Treasure Cave® Crumbled Feta Cheese
  • 6 oz. Minced Garlic
  • 8oz. Fresh spinach
  • 4oz. Fresh Mushrooms
  • 4oz Roasted Red Peppers
  • 4oz Kalamata Olives optional
  • Olive Oil

Directions

  1. Spread olive oil evenly all over Mama Mary’s crust. Set aside. Preheat Weber® grill with top closed. Spread garlic all over crust leaving ½ inch border.
  2. Top with spinach, mushrooms, roasted red peppers and olives. Add Treasure Cave® cheese.
  3. Place pizza in grill and close lid. Bake 5-7 minutes or until toppings are warmed and the crust is golden brown. Slice and Serve!

(Note: placing crusts directly over the flames can burn the crust quickly. We recommend using a pizza stone or using indirect heat)

*Recipe provided by Mama Mary’s™ Pizza Crust, Property of Spartan Foods of America ©2015

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