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  • Prep
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  • Total
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  • Servings
    6

Grilled Asparagus Wrapped in Chicken & Feta Cheese

Ingredients

  • 1 pound asparagus, trimmed
  • Extra-virgin olive oil
  • 3 ounces sliced chicken breast
  • 4 Tablespoons Treasure Cave® Reduced Fat Feta Cheese
  • Salt and pepper

Directions

  1. Preheat a grill pan to medium-high heat. Coat asparagus in extra-virgin olive oil and salt and pepper, and cook on grill pan until tender, but not soft. Remove from heat.
  2. Individually place asparagus on a slice of chicken breast and sprinkle Reduced Fat Feta Cheese. Roll up, containing the Feta Cheese inside. Repeat this process with remaining spears of asparagus.

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