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  • Prep
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  • Total
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  • Servings
    4

Grilled Pork Tenderloin Sliders with Blue Cheese Slaw

Ingredients

  • 1 pound pork tenderloin
  • Salt, black pepper and garlic powder
  • 4 slider buns or dinner rolls, sliced in half

 

For the slaw:

  • 8 ounces packaged coleslaw mix
  • ½ cup mayonnaise
  • 2 tablespoons Dijon mustard
  • ¾ cup Treasure Cave® Crumbled Blue Cheese
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon sugar
  • 2 tablespoons fresh cilantro, finely chopped

Directions

  1. To make the slaw: Combine all slaw ingredients in a medium bowl. Season to taste with salt and pepper. Cover and refrigerate at least 4 hours to allow the flavors to meld.
  2. Sprinkle the pork tenderloin liberally with salt, pepper and garlic powder. Heat a grill to medium-high heat. Grill the tenderloin covered until cooked through, about 7–10 minutes or until the tenderloin reaches an internal temperature of 150°F. Allow the pork to sit for 10 minutes. Transfer to a cutting board and slice thinly.
  3. Place the pork slices onto the buns. Top with the coleslaw and serve immediately.

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