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  • Prep
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  • Total
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  • Servings
    4

Gyro Grilled Pizza*

Ingredients

  • 1 Large Mama Mary’s™ Pizza Crust
  • ½ Cup (2oz.) Treasure Cave® Crumbled Blue Cheese
  • 8 oz. Hummus
  • 1 Large Tomato (sliced and quartered)
  • 1 Small Red Onion (sliced)
  • 1 Cup Kalamata olives (pitted) optional
  • 8 oz. Gyro Meat (cooked)
  • Olive Oil

Directions

  1. Spread olive oil evenly all over Mama Mary’s™ crust. Set aside. Preheat Weber® grill with top closed. Spread hummus on the crust leaving ½ inch border.
  2. Cook Gyro meat thoroughly based on packaging. Top crust with Gyro meat, tomato, onion and olives. Add Treasure Cave® cheese.
  3. Place pizza in Weber® grill and close lid. Bake 5-7 minutes or until toppings are warmed and crust is golden brown. Slice and Serve!

(Note: placing crusts directly over the flames can burn the crust quickly. We recommend using a pizza stone or using indirect heat)

*Recipe provided by Mama Mary’s™ Pizza Crust, Property of Spartan Foods of America ©2015

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