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  • Prep
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  • Total
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  • Servings
    8-10

Onion Dip With Bacon and Feta

Ingredients

  • 8 ounces bacon, diced
  • 1 large (2 cups) yellow onion, halved and thinly sliced
  • 4 ounces (1 cup) Treasure Cave® Crumbled Feta Cheese, divided
  • 4 ounces cream cheese, softened
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 2 tablespoons chives, chopped
  • Salt, to taste
  • Pepper, to taste
  • Potato chips

Directions

Cook the bacon until it’s crisp in a medium skillet. Then, remove the bacon to a paper towel–lined plate.

Add the onions to the bacon grease and cook over medium heat until golden and caramelized, about 15–20 minutes, stirring occasionally. Then, drain and set aside.

In a medium bowl, combine 3/4 cup of the Treasure Cave® Crumbled Feta Cheese and cream cheese and mix well. Add the sour cream, mayonnaise, chives, bacon and onions and mix well. Then, season with salt and pepper and pour into a serving dish. Sprinkle with the remaining ¼ cup of the Treasure Cave® Crumbled Feta Cheese.

Serve room temperature or chilled, and serve with potato chips

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