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  • Prep
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  • Total
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  • Servings
    6

Quinoa, Spinach and Feta Saute

Ingredients

  • 2 cups vegetable or chicken broth 
  • 1 cup quinoa 
  • 1 tablespoon olive oil 
  • 1 cup red pepper, diced 
  • 1 cup onion, diced 
  • 3 cloves garlic, minced 
  • 4 ounces fresh spinach leaves 
  • 4 ounces (1 cup) Treasure Cave® Crumbled Feta Cheese 
  • Salt, to taste 
  • Pepper, to taste 

Directions

  1. Combine the broth and quinoa in a medium saucepan and bring it to a boil over medium-high heat. Reduce the heat to low and simmer, covered, until the liquid is absorbed, about 15 minutes. Then, set it aside. 
  2. Meanwhile, in a large skillet over medium-high heat, heat the olive oil. Add the red pepper and onion and sauté for 3 minutes. Then, add the garlic and sauté 2 minutes more. Add the spinach and stir until the leaves begin to wilt, about 2 minutes. Then, stir in the quinoa and about ¾ of the Treasure Cave® Crumbled Feta Cheese. Season with salt and pepper to taste, top with the remaining Treasure Cave® Crumbled Feta Cheese and serve hot. 

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