Skip to Content
  • Prep
    -
  • Total
    -
  • Servings
    4

Scrambled Eggs with Jalapeños & Feta Cheese

Ingredients

  • 4 Tablespoons butter, divided
  • 1 cup chopped onion
  • 2 garlic cloves, chopped
  • 1/2 teaspoon dried oregano
  • 1 14-1/2-ounce can diced tomatoes in juice
  • 1/4 teaspoon chili powder
  • 4-6 jalapeño peppers, seeded, diced
  • 1/2 cup chopped green onions
  • 1/2 cup chopped fresh cilantro, divided
  • 8 large eggs, beaten to blend
  • 1 cup crumbled Treasure Cave® Feta Cheese (about 4 ounces)

Directions

  1. Melt 2 tablespoons butter in large saucepan over medium heat. Add onion, garlic, and oregano and sauté until onion is soft, about 3 minutes. Add tomatoes with juice and chili powder. Cover and simmer 5 minutes to blend flavors. Transfer sauce to blender; puree until smooth. Season with salt and pepper. Return sauce to pan and keep warm.
  2. Melt remaining 2 tablespoons butter in large skillet over medium heat. Add jalapeños; sauté until tender, about 6 minutes. Add green onions and 1/4 cup cilantro. Add eggs and Feta Cheese. Cook until eggs are softly set, stirring occasionally, about 4 minutes. Divide eggs among 4 plates. Spoon sauce over; sprinkle with remaining 1/4 cup cilantro.

Feta Cheese Recipes

  • Prep
    -
  • Total
    -

Bacon Asparagus Feta Cups

  • Prep
    -
  • Total
    -

BBQ Feta Chicken Dip

  • Prep
    -
  • Total
    -

Bell Pepper, Eggplant and Feta Grilled Pizza



  • Prep
    -
  • Total
    -

Feta Cheese Dip

  • Prep
    -
  • Total
    -

Feta Crab Dip