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  • Prep
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  • Total
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  • Servings
    4

Southwest Chicken and Blue Cheese Salad

Ingredients

  • 2 cups diced rotisserie chicken
  • 1 small red bell pepper, diced
  • 1 cup canned black beans, drained and rinsed
  • 1 cup cooked sweet yellow corn
  • 1 cup cherry tomatoes, halved
  • 2 scallions (green and white parts), finely chopped
  • ½ bunch cilantro, finely chopped
  • 1 avocado, diced
  • ½ cup Treasure Cave® Crumbled Blue Cheese
  • 4 cups chopped romaine lettuce
  • Treasure Cave® Crumbled Blue Cheese for garnish
  • Fresh juice from lime wedges for garnish

 

For the dressing:

  • ½ cup ranch dressing
  • ½ cup store-bought barbecue sauce

Directions

  1. To make the dressing: Combine the ranch dressing and barbeque sauce until blended.
  2. Place all of the salad ingredients in a large bowl. Pour the dressing over the top and gently toss until combined. Garnish with crumbled blue cheese. Squeeze lime juice on top of salad before serving.

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