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  • Prep
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  • Total
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  • Servings
    4

Steak and Blue Cheese Grilled Pizza

Ingredients

  • 1 Large Mama Mary’s™ Pizza Crust
  • ½ Cup (2oz.) Treasure Cave® Crumbled Blue or Gorgonzola Cheese
  • 6 oz. Ranch dressing
  • 16oz. Sirloin Steak (cooked and sliced)
  • 8 oz. Jar Red Roasted Peppers (drained)
  • 1 Small Red Onion (sliced)
  • 4 oz. Fresh Mushrooms (Sliced)
  • Olive Oil

Directions

  1. Step 1: Spread olive oil evenly all over Mama Mary’s™ crust. Set aside. Preheat Weber® grill with top closed. Spread ranch dressing on the crust, leaving ½ inch border.
  2. Step 2: Top with steak, roasted red peppers, mushrooms and red onion. Add Treasure Cave® cheese.
  3. Step 3: Place pizza in Weber® grill and close lid. Bake 5-7 minutes or until toppings are warmed and the crust is golden brown. Slice and Serve!
  4. (Note: placing crusts directly over the flames can burn the crust quickly. We recommend using a pizza stone or using indirect heat)

Recipe provided by Mama Mary’s™ Pizza Crust, Property of Spartan Foods of America ©2015

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