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  • Prep
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  • Total
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  • Servings
    6

Tri-Roasted Potatoes with Gorgonzola

Ingredients

  • 2 cups yellow potatoes, diced
  • 2 cups red potatoes, diced
  • 2 cups sweet potato, peeled and diced
  • 1 cup onion, diced
  • 4 cloves garlic, minced
  • 1/4 cup olive oil
  • 1 tablespoon Italian seasoning
  • 4 ounces (1 cup) Treasure Cave® Crumbled Gorgonzola Cheese
  • Salt, to taste
  • Pepper, to taste

Directions

  1. Preheat the oven to 400oF and line a large roasting pan with foil.
  2. Toss the potatoes, onion, garlic and oil together to combine. Then, sprinkle with the seasoning and mix well.
  3. Bake for 45 minutes to an hour, stirring every 15 minutes. Then, toss with the Treasure Cave® Crumbled Gorgonzola Cheese and season with salt and pepper to taste. Serve hot. 

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