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  • Prep
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  • Total
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  • Servings
    4

Turkey Sandwiches with Shallots, Blue Cheese and Cranberries

Ingredients

  • 2 tablespoons extra virgin olive oil
  • 1 cup shallots, thinly sliced
  • Salt
  • 1 cup Treasure Cave® Crumbled Blue Cheese
  • 3 tablespoons sour cream
  • 8 slices multigrain bread
  • 8 slices smoked turkey breast
  • 4 romaine lettuce leaves
  • ½ cup cranberry sauce, jellied typ

Directions

  1. Heat a small skillet over medium-high heat. Add the oil and swirl to coat. Add the shallots and reduce the heat to medium-low. Sauté for 5 minutes and reduce the heat to low. Sauté for 10 more minutes or until shallots are soft and brown. Add salt to taste. Remove from heat.
  2. In a small bowl, combine the blue cheese and sour cream until smooth. Spread the cheese mixture over 4 bread slices. Top the cheese mixture with grilled shallots, turkey slices and lettuce leaves. Spread cranberry sauce on remaining 4 bread slices and place on top of turkey slices. Press sandwiches lightly to compact.

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