Directions

1. To make the slaw: Combine all slaw ingredients in a medium bowl. Season to taste with salt and pepper. Cover and refrigerate at least 4 hours to allow the flavors to meld.
2. Sprinkle the pork tenderloin liberally with salt, pepper and garlic powder. Heat a grill to medium-high heat. Grill the tenderloin covered until cooked through, about 7–10 minutes or until the tenderloin reaches an internal temperature of 150°F. Allow the pork to sit for 10 minutes. Transfer to a cutting board and slice thinly.
3. Place the pork slices onto the buns. Top with the coleslaw and serve immediately.