Ingredients

• 1 8-ounce container sour cream
• 1 cup mayonnaise or salad dressing
• 2 teaspoons sugar
• 1 tablespoon fresh lime juice
• 1/4 cup fresh basil leaves, chopped
• 1/4 teaspoon each of salt and pepper
• 6 cups Romaine lettuce, torn into bite-sized pieces
• 1 cup celery, sliced
• 1 10-ounce package frozen peas, thawed
• 1 cup red, yellow and green pepper, diced
• 1/2 cup green onion, sliced
• 2 medium tomatoes, cut into thin wedges
• 2 hard-cooked eggs, sliced
• 1/4 cup sliced almonds
• 1 1/2 cups (6 ounces) Treasure Cave^® Crumbled Blue Cheese from Wisconsin