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  • Prep
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  • Servings

Summer Fruit Dip


3.5 ounces (about 1 cup) Treasure Cave® Crumbled Goat Cheese, divided

8 ounces cream cheese, softened

2 tablespoons brown sugar

1/4 cup coconut milk

1/4 teaspoon almond extract

1/2 cup dates, chopped

1/4 cup sliced almonds, toasted, chopped and divided

Fruit, ginger snaps or graham crackers for dipping


Remove 1 tablespoon Treasure Cave® Goat Cheese; set aside.

In a mixing bowl, beat Treasure Cave® Goat Cheese, cream cheese and brown sugar until fluffy. Add coconut milk, extract, dates, and 3 tablespoons almonds; mix well. Spoon into serving bowl and sprinkle with reserved tablespoon of Treasure Cave® Goat Cheese and remaining 1 tablespoon almonds.