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- Prep
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- Total
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- Serving
- 8-10
Ingredients
- 5 ounces Treasure Cave® Crumbled Blue Cheese, frozen
- Zest of 1 lemon
- 1 bag popcorn, cooked per package instructions
- 1 tablespoon butter, melted
- Salt, to taste
Directions
- Combine the Treasure Cave® Crumbled Blue Cheese and lemon zest in a food processor and pulse until the cheese looks powdery or very fine.
- Toss the mixture onto the warm popcorn, along with the melted butter.
- Season with salt, to taste.
Tip: Old-school popping corn works best for this recipe. Also, you can freeze the Treasure Cave® Crumbled Blue Cheese the night before you plan on making this dish right in the container.
![Crumbled Blue Cheese](https://saputo.canto.com/direct/image/dd6ip3j16978nbu0ihcdgit805/x9jvn58BkJLaAjpWxDhaYkiDLA4/original?content-type=image%2Fpng&name=5oz_BlueCheese_Cup.png)