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  • Prep
  • Total
  • Servings

Red White and Blue Dip


  • 5 ounces (1 1/4 cups) Treasure Cave® Crumbled Blue Cheese, divided
  • 8 ounces cream cheese, softened

  • 1 tablespoon honey

  • 1 1/2 cups blueberries, strawberries, raspberries, cleaned and coarsely chopped, divided, plus extra for garnish

  • 1/4 cup chopped walnuts, divided

  • Fresh fruit, gingersnaps, or graham crackers for dipping


Remove 1 tablespoon Treasure Cave® Blue Cheese; set aside.

In a mixing bowl, combine remaining Treasure Cave® Blue Cheese and cream cheese. Beat until fluffy, 1 to 2 minutes. Add honey, chopped fruit, and 3 tablespoons walnuts. Beat until pink in color and fruit is well blended. Spoon into serving bowl and refrigerate until ready to serve. Sprinkle reserved Treasure Cave® Blue Cheese and remaining tablespoon walnuts over top and serve.