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- Serving
- 4
Ingredients
- 2 tablespoons extra virgin olive oil
- 1 cup shallots, thinly sliced
- Salt
- 1 cup Treasure Cave® Crumbled Blue Cheese
- 3 tablespoons sour cream
- 8 slices multigrain bread
- 8 slices smoked turkey breast
- 4 romaine lettuce leaves
- ½ cup cranberry sauce, jellied typ
Directions
- Heat a small skillet over medium-high heat. Add the oil and swirl to coat. Add the shallots and reduce the heat to medium-low. Sauté for 5 minutes and reduce the heat to low. Sauté for 10 more minutes or until shallots are soft and brown. Add salt to taste. Remove from heat.
- In a small bowl, combine the blue cheese and sour cream until smooth. Spread the cheese mixture over 4 bread slices. Top the cheese mixture with grilled shallots, turkey slices and lettuce leaves. Spread cranberry sauce on remaining 4 bread slices and place on top of turkey slices. Press sandwiches lightly to compact.
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Crumbled Blue Cheese
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